Taking a Home Distilling Course


Whether you are interested in becoming a home distiller or just interested in learning more about the art of distilling, there are many options for you. These include a number of schools and colleges that offer courses in the craft. These include Siebel Institute, Asheville-Buncombe Technical Community College and Niagara College.

Moonshine University

Located in Louisville, Kentucky, Moonshine University offers the most comprehensive education program for distilled spirits in the United States. It is also an exclusive education provider for the Kentucky Distillers’ Association. The school’s mission is to train new and aspiring distillers and entrepreneurs.

Moonshine University offers classes that are taught by industry insiders. These include owners of the world’s most successful craft distilleries. These instructors have an average of twenty-one years of experience in the industry.

Moonshine University’s curriculum combines classroom instruction with hands-on, practical learning. The goal is to teach students all aspects of the distilling process. This includes legal compliance, technical and sensory training, and building a successful brand.

Students can choose from more than two dozen different courses. These include fermentation, distillery engineering, aging, blending, marketing, and finance.

Asheville-Buncombe Technical Community College

Whether you’re looking to pursue a career in the industry or are just looking to learn the basics, a home distilling course can be just what you need. The industry is a growing one and there are a number of different courses to choose from. Most courses can be found at community colleges.

The Craft Beverage Institute of the Southeast at Asheville-Buncombe Technical Community College offers a number of non-credit courses in fermentation and distilling. The program is aimed at boosting the local beverage industry. In addition to providing non-credit courses, the organization also offers assistance to local businesses.

The Craft Beverage Institute of Southeast is led by director Jeff Irvin. He and his team provide guidance to local businesses through the government regulations and offer a variety of services. The organization also maintains a small test kitchen for recipe pilot testing.

Niagara College

Located on the Niagara-on-the-Lake campus, the new 2,500 square-foot teaching distillery will be operated by former Dillon’s Small Batch Distillers head distiller, David Dickson. The facility will feature ten fermenters and five stills. The teaching distillery will also be home to the Artisan Distilling Graduate Certificate program.

This program will be the first of its kind in Canada. Students will study the science of distilling and the business of distilling, including tasting, marketing, sales, and quality control. They will also learn about the legal and regulatory environment of the alcoholic beverage industry. They will complete a capstone research project on an alcoholic beverage of their choice.

The distillation program will also include a course in winery and viticulture technical studies. The program will include plenty of hands-on time in the lab.


Getting a formal education in brewing and distilling can be a huge help when you want to get into the industry. There are a variety of courses available, ranging from five days to four years.

The Siebel Institute is known for its brewing and viticulture programs. Its newest offering, the World Brewing Academy, was founded in conjunction with two of the most prestigious brewing schools in the world. It offers both campus and online courses.

The Sir Geoff Palmer Scholarship Award for Brewing will cover tuition for students taking practical courses in brewing science. The award will also provide course materials for students enrolled in the Institute of Technology.

The American Brewers Guild has a similar approach to the Siebel Institute. It offers a distance learning program with one week of internship in a brewery. It also has an a la carte offering that includes a course on marketing.

Craft Distilling Operations and Technology

Whether you’re just getting started or already running a craft distillery, technology can make running a distillery more efficient and help you to grow. Taking advantage of technology can help to streamline your operations, boost productivity and help you to make sound business decisions.

Technology can help craft distilleries to meet their goals, reduce environmental impacts, and improve their efficiency. It can also help you to track performance, develop a strategy, and set goals. Technology can help you to set the foundation for your business’s future, and distillery software can help to simplify the entire process.

Many distilleries are taking advantage of technology to improve their operations. They’ve previously relied on whiteboards, endless Excel sheets, and post-it notes to track their challenges. But distilleries have been using new technology to make running a craft distillery easier and more efficient.

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